The Friday Feel Good: Old Bay Corn
Every Friday, we here at the SoBros Network like to give you a proper sendoff into your weekend. Something to make you laugh, something to make you happy, something to make you cry, whatever you want to call it. But, anyway, we figured why not give this special column a name? So, here we are, folks – it’s the Friday Feel Good. On this week’s edition, we’re going to take a moment to appreciate the holy goodness that is Old Bay corn.
Alriiiiiiiiiiight, ladies and gentlemen. An extra long ‘alright’ this week because we’re gearing up for a holiday weekend. For me, that means a much-needed extra day or two of rest. I have big plans to get out right smack dab in the middle of nature so I can get some fresh air and still stay away from all of you gross humans.
With Memorial Day right around the corner, some of y’all are bound to be thinking about how you’re going to fire up the grill this weekend. Well, let my guy John Mosley here introduce you to one of the most underrated and unappreciated grill treats out there: the Old Bay corn.
Just look at it. Look at that. Just watch the clip. Over and over. Think about it. Let it sink in.
This is my favorite time, Mose. It’s Old Bay time. And, it’s always Old Bay time ’cause Old Bay time doesn’t stop. I think that’s how the saying goes. Anyway, this tip is a life changing trick that will forever alter the course of your cookouts. Try it out this weekend.
Happy Friday, guys – whatever you do, stay safe out there. Celebrate life. Wave at the haters. All that stuff.
Stoney Keeley is the Editor in Chief of The SoBros Network. He is a strong supporter of Team GSD and #BeBetter. “Big Natural” covers the Tennessee Titans, Nashville, and a whole wealth of nonsense. Follow on Twitter @StoneyKeeley