The SoBros Mailbag: 119th Edition – Mexican Food and the Hermitage IHOP

It's lunch time on a Friday. The SoBros Mailbag is here!

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Let’s face it – every day we are routinely bombarded with questions. When you’re an emerging media company in Nashville, people just want to know what your opinions are on everything. It’s only natural. And, since our duty is to serve the people, well, we have no choice but to be present. That’s the SoBro Way. Also, aren’t mailbags just a barrel of laughs anyway? Welcome to the newest weekly recurring feature up in this bitch: The SoBros Mailbag. As always, hit us with those mailbag questions @SoBrosNetwork on Twitter.

Question:

Answer:

Man, I have no idea. It has to be the greatest mystery going in Hermitage right now though. Like, our breakfast options, while growing, are still pretty slim, and their omelettes go hard, so I’m gonna be upset if they’re closed for goods. Maybe even upset enough to punch out a window – I can’t make promises in this mental state.

There’s one in Mount Juliet now, parked right in front of the Wal-Mart in Providence. But, it’s TINY. Definitely not the same.

Question:

Answer:

The Hot N’ Spicy McChickie is delicious, so I have high faith in McDonald’s to get the spicy nuggets right. Honestly, man – the only other spicy nugs that I’ve had were Wendy’s’ (Wendyses). But, to be fair, those are so damn good that you don’t need any other ones. If you have some recommendations, send ’em my way, brother!

Question:

Answer:

I alternate between two. Chicken fajitas with a bottle of Tapatio or Cholula. Or, if I’m feeling particularly fat and cheesy, give me that Arroz con Pollo – the rice, chicken, and queso combo. That’s usually it for me – I very rarely divert from those two.

Question:

Answer:

The drinking isn’t the hard part – I think I could do any of these in two hours, though that would mean drinking a beer every six minutes. But, I’m looking at the hangover that this would cause. I don’t want the gross beer stomach the next day. I damn sure don’t want a wine hangover….so my strategy is the bottle of gin. I’m mixing gin and la croix (stay hydrated and reduce that hangover), and I’m knocking this challenge out of the park.

Keep the questions coming – catch y’all next week!

Stoney Keeley is the Editor in Chief of The SoBros Network. He is a strong supporter of Team GSD and #BeBetter. “Big Natural” covers the Tennessee Titans, Nashville, and a whole wealth of nonsense. Follow on Twitter @StoneyKeeley

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