Podcast: Don’t Shoot Fireworks at the Ground When the Yard Is Brown

ICYMI: Stoney talks Yazoo, Daddy's Dogs, drought in Middle Tennessee, and much more on the latest SoBros Power Hour powered by Memo's Mexican Kitchen!

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I’m back for another SoBros Power Hour! This week, I’m discussing the Yazoo tap room in Madison after a splendid Saturday afternoon spent tanking IPAs with friends, the drought in Middle Tennessee and what NOT to do when the grass is so brown it crunches under your feet when you step on it, the opening of The Strobel House, the new bar that the Daddy’s Dogs team is opening up in East Nashville, and much more! 

This episode of the SoBros Power Hour is brought to you by Memo’s Mexican Kitchen in Mount Juliet, Tennessee! Memo’s offers a fresh, modern take on the Mexican restaurant just a mile north of I-40 off of the Mount Juliet exit. For my money, they cook up the best quesabirria in town! Check out the full menu on their website and let ’em know SoBros Network sent you.

If you haven’t already, be sure to subscribe to The SoBros Power Hour on Apple Podcasts, follow us on Spotify, or wherever you take in your shows.

Listen to “Ep. 121: Don't Shoot Fireworks at the Ground When the Yard Is Brown” on Spreaker.

Stoney Keeley is the Editor in Chief of The SoBros Network, and a Dogs Playing Poker on velvet connoisseur. He is a strong supporter of Team GSD, #BeBetter, and ‘Minds right, asses tight.’ “Big Natural” covers the Tennessee Titans, Nashville, Yankee Candle, and a whole wealth of nonsense. Follow on Twitter @StoneyKeeley.

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