This show goes out to the real supporters of this Broadway Sports-440 Sports-SoBros Network triangle that has developed over the last few years. For the better part of the last five months, we have collectively reamed Easton Freeze for the manner in which he eats his tacos. With the peak offseason setting in, we thought it was the perfect time to revisit the bit in real life. Thankfully, our friends at Memo’s Mexican Kitchen welcomed us in with open arms so that we could eat tacos and talk about the Tennessee Titans.
We thought it was just going to be a low key episode of The Hot Read Podcast, thumbing through typical offseason topics with no real football to talk about. But, the Titans threw a wrench in those plans by signing Jamal Adams just hours before we went live. So, Easton, JT, Zach, and I all weigh in on the addition of the veteran safety before we eventually talk more about expectations for this team for 2024.
This episode of The Hot Read Podcast is brought to you by Memo’s Mexican Kitchen in Mount Juliet, Tennessee! Memo’s offers a fresh, modern take on the Mexican restaurant just a mile north of I-40 off of the Mount Juliet exit. For my money, they cook up the best quesabirria in town! Check out the full menu on their website and let ’em know SoBros Network sent you.
Stoney Keeley is the Editor in Chief of The SoBros Network, and a Dogs Playing Poker on velvet connoisseur. He is a strong supporter of Team GSD, #BeBetter, and ‘Minds right, asses tight.’ “Big Natural” covers the Tennessee Titans, Nashville, Yankee Candle, and a whole wealth of nonsense. Follow on Twitter @StoneyKeeley.
SoBros Network and Stacking The Inbox have teamed up for the greatest premium content collaboration in the history of Nashville. Get all of the Tennessee Titans and NFL Draft coverage you need on top of premium SoBros Network content such as The Movie Review Rewind Podcast, Sports Punch, and much more! Only $5/month gets you instant access to an exhaustive content library of articles, podcasts, and videos created exclusively for our subscribers! Sign up on Substack today!