Pour up a Wolf Creek Cooler and join McCash as he relives this brutal tale set in the Australian outback alongside Brittany Fernandez and Stoney Keeley. Today, we’re drinking with… Wolf Creek.
To make the Wolf Creek Cooler:
Ingredients
- 2 oz Australian gin like Four Pillars or any gin really
- 1 oz blood orange liqueur
- ½ oz fresh lime juice
- ½ oz simple syrup
- 2 dashes bitters
- 2 oz ginger beer
- A bar spoon of a smoky Scotch (float)
- Blood orange wheel and a sprig of rosemary for garnish
Instructions
- Fill a tall glass with ice.
- Add the gin, blood orange liqueur, lime juice, simple syrup, and bitters.
- Stir well.
- Top with ginger beer.
- Carefully float the smoky Scotch over the back of a spoon.
Stoney Keeley is the Editor in Chief of The SoBros Network, second on Football & Other F Words, analyst for Stacking The Inbox, and a Dogs Playing Poker on velvet connoisseur. He is a strong supporter of Team GSD, #BeBetter, and ‘Minds right, asses tight.’ “Big Natural” covers the Tennessee Titans, the NFL Draft, Nashville, Yankee Candle, and a whole wealth of nonsense. Follow on Twitter @StoneyKeeley.
Elsewhere on the SoBros Network: Check out Stacking The Inbox for premium coverage of the Tennessee Titans and NFL Draft. Subscribe to Nashville Movie Dispatch for all of our movie content. We get weird on Phone It In, the history podcast that explores legendary tales, important historical figures, and events.
