Let’s face it – every day we are routinely bombarded with questions. When you’re an emerging media company in Nashville, people just want to know what your opinions are on everything. It’s only natural. And, since our duty is to serve the people, well, we have no choice but to be present. That’s the SoBro Way. Also, aren’t mailbags just a barrel of laughs anyway? Welcome to the newest weekly recurring feature up in this bitch: The SoBros Mailbag. As always, hit us with those mailbag questions @SoBrosNetwork on Twitter, email ’em to me anonymously at thesobrosnetwork@gmail.com. And, holy shit, I need to update this terrible intro paragraph that I’ve been using literally ever since I started writing this column…
Question:
Pls let me live vicariously thru this trip are yall having fun and eating good food
— Moon Knigha (@Xenoxands) February 3, 2022
Answer:
Always happy to help, E – we got off to a pretty turbulent start when we rolled into town at midnight on Wednesday only to discover that our AirBnB door code didn’t work. So, we ended up having to stay at a cheap, sketchy, moldy hotel. But, once we got it sorted, made it down to Hancock Whitney Stadium to pick up our press credentials, and actually got to work, it was awesome. We’re just set up here in this kitchen plugging away – writing posts and recording podcasts. Since there’s no practice today, we’re planning on doing a little Mobile travel profile. As far as the food goes, we haven’t been able to get out and really try some of the fabled local establishments – I hear the food down here is great but our trip got started on a hectic note so we’ve mainly just been eating quick – Whataburger, Raising Cane’s, and of course, Papa John’s. We’ve got two more days in town with the Senior Bowl to go!
Question:
MFK: vegetables
— Tom Hanks & the Guilty Pleasures (@SoBroCadbury) February 3, 2022
Answer:
I am marrying zucchini easily, hands down. I love a good batch of sautéed zucchini, nice and easy – just a little olive oil, salt, and pepper – put it with any meal and I am a happy man. I’m going to fuck broccoli because I know it’s really good for me so I probably need to have it around at least every once in awhile. but, I am killing the artichoke in cold-blooded murder. The artichoke makes no sense – it’s difficult to eat. Artichoke leaves or whatever the hell they are that you have to suck on to consume just plain suck. I will happily trash the admittedly tasty artichoke dip if I have to kill one vegetable. I’m beginning to think I have an irrational hatred of the artichoke.
Keep the questions coming – catch y’all next week!
Stoney Keeley is the Editor in Chief of The SoBros Network, and a Dogs Playing Poker on velvet connoisseur. He is a strong supporter of Team GSD, #BeBetter, and ‘Minds right, asses tight.’ “Big Natural” covers the Tennessee Titans, Nashville, Yankee Candle, and a whole wealth of nonsense. Follow on Twitter @StoneyKeeley
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