Another month, another episode of Drinking With… on the ol’ SoBros Network machine. We’re continuing our look at the year that was 2003 in film. While last month, we struck gold with Something’s Gotta Give, this month, we’re reliving a film that didn’t quite hold up in the same way. Funny how that works out sometimes. I remembered The Italian Job being a fun, clever action flick. In 2024, it plays a little contrived and shallow. While that may be the case for the movie, it’s never the case for this show! For those that may be new to this podcast, we like to concoct a cocktail to go along with the film as we discussed it. For this one, we’re making something known simply as ‘The Italian Job’ cocktail – pour one up and smash that play button on the embed below!
To make The Italian Job (courtesy of themixer.com):
To make The Italian job cocktail (courtesy of themixer.com):
You’ll need:
-1oz Blood Orange vodka
-1oz Campari
-1oz Vermouth
-1/4oz grapefruit juice
Directions:
- Fill a shaker with ice and add ingredients
- Shake and strain over ice in a highball glass
- Garnish with twist of grapefruit peel
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Listen to “Ep. 56: Drinking With…The Italian Job” on Spreaker.Stoney Keeley is the Editor in Chief of The SoBros Network, and a Dogs Playing Poker on velvet connoisseur. He is a strong supporter of Team GSD, #BeBetter, and ‘Minds right, asses tight.’ “Big Natural” covers the Tennessee Titans, Nashville, Yankee Candle, and a whole wealth of nonsense. Follow on Twitter @StoneyKeeley.
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