There’s no doubt we’re building quite the collection of 2003 horror films to run through on this year’s Spooky Season run with Drinking With…Steven McCash. We started with Identity, pivoted to The Texas Chainsaw Massacre, and now, we’re getting to the French horror film High Tension (I can’t wait for you guys to hear how we wrap up the 2024 Spooky Season slate either next week, by the way). This was my first time seeing this flick, and while I landed somewhere in the middle on it, I can certainly see why it would be among your rotation every Halloween. So, pour up a Bones Saw Martini and join McCash, Brandon, and me as we dig into the film!
To make the Bones Saw Martini, you’ll need:
-2oz Vodka
-1.5oz Chambord
.5oz Pomegranate juice
Directions
1. Pour the ingredients into a shaker
2. Add ice and shake
3. Strain into a martini glass and garnish with raspberries or blackberries
Drinking With…Steven McCash is powered by Memo’s Mexican Kitchen out in Mount Juliet – check ’em out today! Subscribe to Drinking With…Steven McCash on Apple Podcasts, follow on Spotify, or wherever you take in your podcasts!
Listen to “Ep. 60: Drinking With…High Tension” on Spreaker.Stoney Keeley is the Editor in Chief of The SoBros Network, third on Football & Other F Words, co-host of The Hot Read Podcast, analyst for Stacking The Inbox, and a Dogs Playing Poker on velvet connoisseur. He is a strong supporter of Team GSD, #BeBetter, and ‘Minds right, asses tight.’ “Big Natural” covers the Tennessee Titans, the NFL Draft, Nashville, Yankee Candle, and a whole wealth of nonsense. Follow on Twitter @StoneyKeeley.
Elsewhere on the SoBros Network: Check out Stacking The Inbox for premium coverage of the Tennessee Titans and NFL Draft. We get weird on Phone It In, the history podcast that explores legendary tales, important historical figures, and events.
