Let’s try the spaghetti with zucchini and pesto recipe from ‘Simple: Over 100 Recipes in 60 Minutes or Less’ on this edition of the SoBros Recipe Book.
’tis the season to make some pumpkin stuffed shells! It’s one of Stoney’s favorite recipes and hits just right with an annual screening of ‘Hubie Halloween’
Stoney Keeley shares a delightful tomato “salad” on this edition of the SoBros Recipe Book.
Stoney’s getting ready for the change in seasons, listing his four favorite fall recipes.
“Aba combines a positively atypical menu with an ambience that feels like dining in a storybook. It has instantly become one of my favorite dining experiences in this city.”
Stoney Keeley has spruced up the official unofficial list of the SoBros Network’s favorite restaurants in and around Nashville!
Let’s venture towards the Gladeville side of Mount Juliet for a meal at Green Onion Deli.
Stoney Keeley pens a ballad for the majesty of the summer time hot dog.
Nothing says “America” like beer cheese burger Pringles.
Behold, the beauty of the Nashville Hot Smokey Chicken sandwich from The Rolling Recipe, now stationed at The Trailer Park Food Carts in Lebanon!