
McDonald’s Menu Hack #1: The Crunchy Double
RighteousJesse introduces us to The Crunchy Double.

RighteousJesse introduces us to The Crunchy Double.
Stoney Keeley takes us out to Lebanon Road for a meal at El Comal on the latest edition of Mount Juliet Reviews.
Cadbury has put together the definitive list of the top 10 condiments in America today.
Megan Thee Stallion just launched ‘Hottie Sauce’ at Popeyes, and RighteousJesse had to try it out on a chicken sandwich.

Stoney Keeley pays homage to the Flamethrower, and Dairy Queen’s food in general, in this journalistic essay.
Our friend Ryan Yearwood examines the growing trend of non-alcoholic beer, and even tries a few, in this piece!

Disneyland will be serving up the “Pym-ini,” a giant $100 panini, as apart of the menu at Pym’s Test Kitchen.

Steven McCash recounts the tale of how the McRib almost got his ass whooped in the early 1980s…
Brittany Fernandez is doing the important work again – this time, ranking Bud Light’s new holiday seltzers.

Whataburger is coming to the old Applebee’s in Hermitage.